Menu Options - Entrees
- Marinated Roast Pepper Beef, Sliced Thin, with Assorted Small Rolls & Mustard
- Grilled Sesame Flank Steak on Skewers
- Grilled Chicken Caesar Salad
- Peach Chutney Chicken Salad with Small Dinner Rolls
- Chicken Marabella
- Grilled Indonesian Chicken on Skewers with Peanut Sauce for Dipping
- Jamaican Jack Chicken in a 19 Ingredient Caribbean Marinade
- Grilled Salmon Sides with Roasted Bell Pepper Sauce or Lime Mayonnaise
- Pasta Station with Fettuccini, Tortellini, & Fuscilli, Served Hot with Choice of Alfredo, Marinara, or Pesto Sauce, Accompanied by Fresh Grated Parmesan, Sun-Dried Tomatoes, Sausage, & Grated Black Pepper
- Fahita Station - Make Your Own Fahitas with Marinated, Grilled Chicken or Beef Strips, Sauteed Peppers & Onions, Salsa, Guacamole, Cheeses, Sour Cream, Olives, & Tortillas, along with Blue & White Corn Chips with Cuban Black Beans
- Apple Wood Smoked Chicken with Pineapple Black Bean Salsa
- Steamship Round of Roast Beef
- Chicken Picatta
- Herb Crusted Tenderloin with Hunter Sauce
- Coq Au Vin with Riesling
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